Galloping The Globe

Status: November 21

November 20, 2009 · 1 Comment

Location: Christchurch, New Zealand

Time:10:40 a.m.

What’s Up: Thanks for the birthday wishes! I think it’s officially my longest birthday ever, at 43 hours (considering that I started on New Zealand time and officially ended it on CST). We’re currently in an internet cafe catching up on e-mail before heading to the airport for a flight to Brisbane, Australia. After driving up the West Coast of New Zealand and seeing the glaciers a couple days ago, we took the TranzAlpine train across the island to Christchurch. Yesterday Dad and Mr. Farmer went to the Air Force Museum, while Mom and I checked out the Arts Center and Botanical Gardens. We sat next to a couple pairs of Australian farmers on the four-hour train ride on Thursday, and we ran into one pair yesterday on the street. This morning we ran into a group of Malaysians that were on the big hike with us. Indeed, Christchurch isn’t a big city (about the size of Wichita). Dad’s three observations about New Zealand: Mountains! Sheep! No population!

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Status: November 17

November 17, 2009 · 3 Comments

Location: Sandfly Cafe in Te Anau, New Zealand

Time: 1:38 p.m.

What’s Up: Mr. Farmer and I finished the 33.5 mile/4-day Milford Track hike yesterday afternoon — we’re very proud! Actually it wasn’t bad from an exertion standpoint (despite carrying a 30-pound pack each), and the scenery was absolutely phenomenal. The highlight was definitely day 3, which was the day we hiked over the pass. Mom and Dad met us mid-afternoon at the end of the hike yesterday, and we hopped on an overnight boat tour in Milford Sound. Go figure, their bus driver for the long trip from Queenstown (doubling as a crew member on the boat) had spent a year driving a truck for a custom cutter in Buhler — Mom had just spoken to the cutter last week. Small world. We loved the boat tour, and now we’re on a 5-hour layover on the way back to Queenstown. We’re having a coffee and going next door to watch a 30-minute film about the fiords.

Weather: We trekked through rain and snow, but overall it’s been chilly but great for hiking. Dad’s freezing.

→ 3 CommentsCategories: New Zealand

Textile Class in Ubud

November 12, 2009 · 1 Comment

On Tuesday Mr. Farmer left first thing to go diving, so I was on my own for the day. Up to that point we’d literally only been apart when one of us was in the bathroom since the beginning of the trip.

There are tons of classes to go to in Ubud – everything from dance, to yoga, to art to cooking. I came across a listing for Threads of Life, which is a charitable shop that is trying to preserve the weaving traditions from all the islands and clans in Indonesia. They offer an introductory class to Indonesian textiles every Tuesday from 10-noon, and it seemed to me like a really interesting thing to try.

I’d registered by exchanging emails with and Australian associate of the shop, and I arrived shortly before 10 to their (air conditioned – yea!) little gallery. Ultimately three other women arrived, and we were led outside and upstairs to an open-air short table with pillows to sit on by the mid-30s Indonesian co-founder of the place.

We all introduced ourselves:

Anna – a trainer of teachers in 3rd world countries, doing a detox/regroup in Bali after spending time in Burma.

Catherine – on holiday from Brisbane, but clearly had a lot of international travel experience, including living in Kathmandu.

Marie Pierre – a Canadian writer (currently working on romance novels) who had been on a 10-day women’s retreat and decided to stay on for a while to explore Bali as a kick-off to three years of travel.

I was by far the most boring of the bunch.

Class was called to order. Basically it covered weaving and batik. We started by going over the difference between warp (vertical) and weft (horizontal) weaving patterns, then started going island by island through Indonesia to see which one they typically used, as well as their typical dyeing techniques and motifs. Then we talked about batik (mostly done in Java, the big island immediately west of Bali). There was a seriously beautiful silk batik he showed as an example, but I decided to forego buying it because it was $135.

Many islands have just a few clans on them, and they each have their own distinct designs. It can take over a year to weave a piece that would be the same size as a bedspread for a double bed! Many start by spinning and dyeing their own cotton. Some clans use them purely as dowries (in exchange for gold and elephant tusks from the groom’s family), others as ceremonial clothing, and others as ceremonial decoration.

One example had beading – and Anna tried it on.

The class ended at noon, and at that point they served us lemonade. The four of us sat and gabbed about 20 minutes about what we were all inspired to do: Anna was buying Balinese textiles and handicrafts for a shop she’s opened north of Seattle, Catherine was going to try her hand a batik, and M.P. gave me the name of a Balinese priest who had been their tour guide at the “mother temple” who also has a clothing manufacturing company.

M.P. and I left at the same time, and it turned out that we were both planning to go to one of the art museums that afternoon. So we had a delightful lunch together and then meandered through the museum.

We parted was about 3:45, at which point I went to the market in search of a sarong. Nothing could match the $135 one I’d seen at the shop, but I was very proud to negotiate down to $17 a pretty but not finely woven one. I also got some silver earrings.

I caught the 4:20 shuttle back to the hotel and had a nice chat with an Indian couple now living in Newark.

Hmmm. Mr. Farmer wasn’t back. What should I do? Ah, massage! Farmer and I had ones the day before, but what the heck, they’re cheap! Our initial ones were $15 for 90 minutes. Ridiculous! This time I stayed at the hotel spa, which was double that price, but truly blissful.

By the time I was done at 6:00, Farmer was back from diving the U.S.S. Liberty wreck at Tulamben, freshly showered and in a trance propped up in bed.

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A Bike Ride in Bali

November 11, 2009 · 2 Comments

[Note: I have like 4 minutes to get this post up, and since it takes forever to insert photos into posts, I'm lumping them together at the end in chronological order to do it in the fastest way possible.]

On Monday we tour a tour of the countryside by bike, which turned out to be my very favorite thing we’ve done to date.

We were the first in the van, stopping to pick up an Aussie father/son-in-law pair (ages 70 and 50) named Jim and Frank, respectively. They live in Brisbane. Then we picked-up a couple about our age. Originally from England, Simon now lives in Sydney, and it was his birthday. We assume Jackie was his girlfriend, a native of Sydney. They were all heaps of chatter and turned out to be excellent companions for our trip.

We started off by stopping at a “coffee plantation,” which was more of an example for tourists to explain how coffee is grown/made, as well as cocoa and a number of other fruits, herbs and spices. We enjoyed tasting teas and coffees, but were disgusted at the thought of what I’ll call “poop coffee,” which is made when a mongoose-like animal eats and poops coffee beans, and they refine the coffee from there. Eeeww.

From there we were driven to the northern part of the island to overlook Mount Batur, which is I think the second tallest volcano on the island. It hasn’t erupted for nearly a century, but as in Hawaii, it still has a black field of lava on one side. We were perched on a restaurant balcony on the other side of the valley from the peak, which made for an excellent view of it and the big lake at its foot as we ate breakfast.

We then took a short drive to the beginning of our bike ride, which commenced at the foot of a Banyan tree. In Hinduism, Banyan trees are holy, and there’s always a tree-house-like temple built into them. So we watched the mangey dogs lazily meander around the Banyan as we picked out our bikes and helmets from the small selection.

Our ride was a gentle coast of 24 kilometers – mainly downhill – through the villages and rice paddies. Our first stop was at a ride paddy to learn how rice is grown. Basically each family has a plot or series of plots, and each village has an “irrigation association” that has rules for how the water (which flows down from the mountains through a very basic system of channels) is used. Our guide Wayan explained that there are two types of rice: (1) old and (2) new. I took this to mean (1) a longer-season variety, which is harvested every 6 months, and (2) a shorter-season variety, which is harvested every 4 months. The “old” rice is used for sticky rice, grows about twice as tall, and is more expensive.

Before the rice is planted in the fields, they sprout seedlings that are several inches tall. These are then planted in a field of water (and mud) by hand.

The rice is weeded a couple times (also by hand), and then they put out scarecrows and tall bamboo sticks with plastic to create flags to scare off the birds.

Harvesting is women’s work. They cut of the tops of the plant, then take it home, beat the grains (and chaff) off, and let it dry spread out on a tarp on their front porches. Meanwhile the men “plow” the muddy field with a “Japanese cow” (aka primitive tractor, more like a big rototiller).

See below for a picture of Wayan standing on top of an irrigation junction.

We saw rice in all stages of the lifecycle, so it must just be a continuous process. In Bali they raise rice just to eat locally, not export.

The kids milling around one of our rest stops seemed to be on lunch break from the village school. In the more rural areas, the kids were in more traditional dress as their uniforms, including the headband, which is supposed to help them focus more when they’re praying (from what I understand).

As for homes, the Balinese live in family compounds, and they’re walled off from the road.

Some of the kids were out in front of the homes or in the shops with their parents and yelled “hallo” to us and gave us high fives as we rode by. Adorable!

After a couple hours we were done with the bike ride, and we hopped in the van to head to the company owner’s compound. His name is Wayan.

There they prepared a DELICIOUS Balinese buffet for the six of us, consisting of roasted duck in a sauce, roasted chicken, beef satays, tofu in a sauce, rice, a green bean salad, and a dessert of fresh fruit like lychee that I’d never seen before. We all sat on the floor on pillows and ate on a low table while having a lively discussion with Wayan about his business. (He’d gone to tourism school and then started the company about four years ago after hearing from the tourists in the hotels he’d worked in that they wanted to see the countryside.)

From there he gave us a tour of the compound. He told us that the beautiful green space (his courtyard) was a pig farm with 50 pigs just two years ago.

At that point the business started doing well enough that they got out of the pig business. Nowadays he’s not only running the bike our business, but branching out into hikes and other tours. And he’s a big sponsor of an English program in his village’s elementary school. Seems like a very good man.

He showed us the family temple, and pointed out the sleeping quarters for his grandparents and for the children, along with the kitchen. It’s all very open to the outdoors, since the weather is quite good year-round.

That was that! They took us back to our hotels, and we were thrilled to have a bit of air conditioning and lounge on our cushy bed.

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Status: November 10

November 9, 2009 · 2 Comments

Location: Hotel by airport in Auckland

Time: 9:13 a.m., 19 hours ahead of CST

Happening now: Running to the airport to return rental car and hop on a flight to Queenstown. We spent the past few days in the Rotorua area. More to come on that later!

Funny aside: Mr. Farmer has been looking for a belt made out of webbing since we started the trip. We’ve looked and looked all over Asia, and guess where we found one? Farmer’s Department Store. Of course.

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Status: November 7

November 6, 2009 · 1 Comment

Location: Esquires coffee house, Auckland

Time: 11:00 a.m., 19 hours ahead of CST (or as I prefer to think of it, one day ahead but five hours behind)

Today’s activities: Free wi-fi simply doesn’t exist in New Zealand. Poopers! But we got a free hour with breakfast at this coffee shop, so Mr. Farmer has been researching trout fishing guides at Lake Taupo for tomorrow. Shortly we’re headed to get our rental car and delicately try our hand at driving on the wrong side of the road. Then it’s off for a meandering drive to Rotorua (see Frommer’s guide here).

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Overview: Bali

November 6, 2009 · Leave a Comment

As you’ve probably gathered, we arrived in Bali on October 29th (or rather the 30th at 1:00 a.m.), and we spent the first full day on the beach in Sanur, staying at Hotel Sanur Beach. The next day we moved to the Ubud area (15 miles or so inland) — the cultural center of the island – for our remaining four nights. We’re not really beach bunnies, so I figured we’d rather spend most of our time in an area that has lots to do rather than lots of sand. And in the end, as you saw with the Mansion Hotel, we really lucked out.

Our time here has been fantastic; we both like Bali better than Maui, which is a very high compliment. It has such a rich history and culture, and it’s been fascinating to learn more about their customs and see their beautiful handicrafts including furniture, batik and silver jewelry.

Last summer I read Eat, Pray, Love (after avoiding it for a while because of all the hype), and it turned out to a great briefing for our stay. In the book the author spends a year abroad, divided among Italy, India and Bali. At the beginning of the Bali part, she explains several important cultural things:

1. Why everyone is named Wayan

Bali has a caste society with four different groups: priests, royalty, landowners/merchants, and working class. 60 percent of people fall into the “commoner” category, and within that category, children are named with a very simple scheme. If you’re the first born, your name is Wayan, second is Made, third is Nyoman and fourth is Ketut. Then it starts over for child five. So it’s entirely possible for a Wayan to marry a Wayan and have a child named Wayan, as the name is not different for males or females. And as an example of the ubiquity of the names, two of our taxi drivers were named Wayan, one Ketut, and both the guide and the owner of the bike tour company we used were named Wayan. (The driver was Nyoman.) So if you call someone Wayan, you have a pretty good chance of getting it right.

2. Women spend like a third of their lives preparing for religious ceremonies

Bali is over 75 percent Hindu, unlike most all the other Indonesian islands, which are predominantly Muslim (with Buddhist undertones). You can read more Hinduism here, but in general “Hindu” is a general term that covers many different beliefs. It varies by region – India’s Hindus are different from Bali’s Hindus, for example. In Bali, they believe in a Supreme Being, but it’s also a Trinity situation like in Christianity. But, their Trinity’s elements include the creator, protector and destroyer. They believe in both good and evil, and they believe that they have to make offerings to both. So they make these beautiful little origami-like boxes out of palm(?) leaves, then put a banana leaf in the bottom, then put four different colors of flowers in the box in order of deepening color, then fruit and cake and such. They put these out every morning in front of their houses, shops, in the temples, etc. Then there are the ceremonies, where the women prepare these beautiful baskets of fruits and other stuff and carry them atop their heads to the temple. Religion is definitely central to everyone’s daily life.

3. Balinese are the friendliest people in the world
Indeed, every Balinese person we spoke with for more than 20 seconds introduced him/herself by name and asked our names. We got a lot of Mr. (first name) and Mrs. (first name) when they were addressing us, which made us giggle. Unfortunately all the friendly exchanges usually ended in some sort of pitch, which was annoying – but occasionally (as in the case of our main driver Ketut) they were genuinely interested in where we were going and what we were up to.

4. Zen is the word

The Balinese strive for balance in their lives, and the group is more important than the individual. They have an acute awareness of space, and there are little reflecting pools and lush gardens everywhere. Unless you’re in nutty Kuta, it’s a very calming place to be. No one seems to get too upset about anything, and they believe in trying to work out their problems.

Balinese culture is of course far more complex than I’ve just described. Read Eat, Pray, Love to get a much better description than I just gave.

Speaking of that book, did I mention that Julia Roberts was in Ubud while we were there shooting that movie?

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Status: November 5

November 4, 2009 · 1 Comment

Location: Airport in Darwin, Australia

Time: 4:12 a.m., 15.5 hours ahead of CST. (Very weird to have a half hour difference thrown in there to confuse us even more.)

Today’s Activities: We basically killed the day meandering around (VERY HOT) Kuta beach in Bali, being that we were hotel-less. Now we’re waiting for a flight to Sydney, then to Auckland, where we’re scheduled to arrive at 11:00 p.m. Yes, I said p.m. This one’s a doozy. I’m eating banana bread to alleviate the pain.

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Mr. Farmer’s Inaugural Post

November 4, 2009 · Leave a Comment

Ch. 1, vol. 1
10.28.9
Location: Vinh Long, Vietnam
Time: 3:35pm
Weather: Hot, humid, partly sunny

Welcome to my inaugural post. My intent here is not to agree with or contradict any of Nelly’s posts, but describe our travel experiences from another perspective. Observations from the road – more or less. I purposely have not read any of our posts to date so some information and experiences will probably be repeated.

HONG KONG:
As you know, we started in Hong Kong two weeks ago. Flew in on Cathay Pacific which is one of the greatest airlines on the planet. My best man was right (he possesses an astonishing wealth of airline travel information), they really have their ducks in a row. They’re polite, have great facilities, board and leave on time and know how to move a lot of people efficiently. Hong Kongers are funny like that – very efficient, not afraid to prod you to follow the efficiency routine but polite at the same time.

We noticed that HK is very Westernized. It’s a travel-friendly, user-friendly destination. Almost all signs are in English and Chinese, there’s intuitive signage and posted directions, it’s very clean, there’s a user-friendly subway (makes the EL look like an antiquated attempt on amateur night), well-established multi-mode public transportation system (that includes cable streetcars, buses, ferries, an extensive subway system and of course taxis) and not a ton of pushy peddlers on the street. From the main subway station on HK Island, you can even check your luggage with your airline so you don’t have to lug your bags to the ticket counter at the airport. Interestingly, all the taxis are the same. Every single one. Same make, same model, even looked like the same year. Remarkable. Neither one of us has ever seen anything like it.

Prices are similar to Chicago for everything from designer clothing to McDonald’s. We spent some time exploring Honk Kong Island our first day, shopped on Kowloon our second day and explored Lantau Island our third day. I’m sure Nelly gave you all the details. Constant walking and map-reading but we both agree that’s part of getting familiar with a foreign city. All types of food are available, but we tried to eat mostly local cuisine. It was amusing to see certain western venues full of westerners. While we tried to eat local, we didn’t go off the deep end with dried fish & seaweed and all that crap. Adventurous but not stupid. They said the water was okay to drink, but we didn’t chance it. We went the bottled route.

The hardest thing about visiting places where you shouldn’t drink the water is remembering not to rinse your toothbrush using the bathroom faucet. Neither one of us has done that yet but I fear it’s only a matter of time.

The weather in HK was hot and humid. The heat wasn’t oppressive, but the humidity was. There was constant haze. Freighters kept coming out of the haze. There are freight yards and unloading cranes everywhere. The population was so dense I think I’d go nuts in a month. Our hotel room felt like an oasis. High rises almost everywhere you look, even built into forested hillsides in places. Oddly, traffic didn’t seem as bad as Chicago. There are a lot of vehicles, but things keep moving. Oftentimes slow or stopped at lights, especially during rush hour, but it didn’t seem as pull-your-hair-out frustrating as Chi-town.

While there, we thought Hong Kong was a good place for a couple whities to start getting acclimated to Asia. And yes, I think I was one of the tallest people in the country. I constantly felt like I had to duck everywhere. Verdict: I’d feel quite comfortable in HK if I had to go back for any reason.

VIETNAM:
For those of you following along at home, you know that Hanoi, Vietnam was the next stop. Still hot, even more humid. Yesterday in Cu Chi, it rained while the sun was shining with little or no surrounding clouds. I couldn’t tell where it was coming from. The moisture just dropped out of the air. It would’ve sucked to fight a war here because just walking around in the forest can be uncomfortably laborious, but more on that later.

One of our first and still surprising observations about Vietnam is the number of scooters everywhere. It’s funny and shocking at the same time. They outnumber cars at least 100:1. Some of the things they carry on their scooters I’m not sure I could fit in our pickup. They never stop either. They slow down, but never stop. Not for turns, traffic lights or pedestrians. Horns honk with annoying, relentless, headache-inducing consistency. Sometimes for no apparent reason. Crossing the street for the first full day seemed like a total gamble, like we were asking for injury. But what we found was that if you start crossing slowly into traffic and don’t stop or turn back, the scooters will swerve to miss you. Check out the video clip. It’s like that everywhere. Somehow, amidst the ebb & flow of scooter traffic, there no accidents. We only witnessed one wipeout and it appeared to be because the girl driving the scooter was not paying attention so she hit the brakes right behind us skidded a few feet and fell over. No major injuries or damage, but I think I may have crapped in my pants.

Vietnam, as a whole, seems to be a good 30-60 years behind the US in terms of commerce and infrastructure. Most likely because the really didn’t start to develop on their own until the late 1970’s after 100 years of French occupation followed by a resource-sucking war with the United States. That coupled with the fact that it is Socialist Republic (in layman’s terms I would say a loose communism) which, until recently, tightly ran commerce as well as politics.

The trip from Hanoi to Hue was an interesting flight. After two missed approaches the pilot decided to land in DaNang. We waited there for an hour while the weather cleared in Hue and flew back to Hue. There were some serious rains in that region, so water levels were very high and many fields were completely submerged. More hot & humid. We had a massage at the hotel that was fantastic. Lawman, you would’ve loved it. They stand on your back, grab a bar on the ceiling and dig in. It amazing that someone so small could really lay the hurt down. We hung out in Hue for a day, saw a couple things, shipped a box home with our new suits and took a bus to Hoi An.

The ride took a while, but went through beautiful hill country. If traffic didn’t seems so risky, it would’ve been a great tour by motorcycle. Shops everywhere in Hoi An. The markets are crazy with people and all kinds of things we couldn’t identify. Peddlers approach you from everywhere which gets old after a few minutes. Traffic was nothing like Hanoi. Our last morning in Hoi An we rode bicycles a couple miles to the beach. We both gained a new appreciation for the relentless honking. We were able to tell what kind of vehicle was trying to pass us by the sound of its horn.

Flew to Ho Chi Minh City (formerly Saigon). HCMC traffic was like Hanoi, but with slightly less honking. We visited the Imperial War Museum our first day then traveled with scheduled tours to a fascinating temple, the Cu Chi tunnels and the Mekong Delta on days 2 and 3. The Cu Chi tunnels offered more war displays. The Cu Chi tunnel system was used by farming families in South Vietnam (just outside Saigon) that supported the North instead of the South. They fought in the jungle at night against US troops and hid during the day if they weren’t farming. It became difficult, if not impossible, for US troops to tell farm families from the Viet Cong (as the fighting farmers were called). The VC operated with no mercy towards the US, with women and children taking up arms and vicious booby traps scattered everywhere. Not having been there, I don’t have an exact feel for what it must’ve been like, but I can now see how the environment and circumstances could really demoralize troops that didn’t want to be there in the first place. I’m not trying to start a holy war here, but it seems that the US had no business being there in the first place. The usual “prevent communism” and “they have resources we want” (tin and tungsten, I believe). If troops felt like that in these oppressive conditions, I could understand if their hearts just weren’t in the game for no other reason than self-preservation. There is definitely a biased perspective presented in the war displays we viewed including the Hanoi Hilton prison, the Imperial War Museum and the Cu Chi tunnels. For example, there were pictures of US GI’s playing cards and volleyball while imprisoned at Hoa Lo (the infamous Hanoi Hilton), while earlier exhibits at the museum described the torture and cruel treatment of the Vietnamese in the same facility during the French occupation. Hmm… View these exhibits with a grain of salt.

Moving on, Vietnam seems to have little luxury. It’s a very simple society. They get by with almost nothing. Boats on the Mekong, Saigon, Red and other rivers are ancient wood contraptions with antique motors. If you gave a Vietnamese a piece of sting and a twig they could somehow build a boat and ship rice 100km upriver. I think I’m a relatively simple guy, but this population makes me feel very wasteful. I probably produce as much trash in one week as an entire Vietnamese family makes in at least a month. They waste nothing.

Vietnam Airlines isn’t too bad, really. It was at least as efficient as the US airlines and just as clean, if not cleaner. HCMC airport is very nice. Others are very basic, but you don’t have to wait long for your luggage. It’s usually just on the other side of the wall and thrown on the conveyor. They certainly have far less lost luggage than O’Hare.

Despite it’s seemingly simple existence, Vietnam has at least two things that are not widely instituted in the US, but should be. The first is an automatic escalator. It took us until we left to realize that most escalators (in the airport for example), do not operate until a motion detector at the base is actuated. We mostly took the stairs because we thought they just weren’t working. The second is countdown timers for traffic signals. They’re in the US for pedestrian crossings, but not for green or red lights that we’ve seen. That seemed very handy. No more racing to beat the yellow-to-red because the light changed unexpectedly. And yes, I may have been the tallest person in this county too. I hit my head 3 times on awning supports in Hoi An.

The Vietnamese seem very friendly towards westerners, but when it comes to $, there’s a lot of uncertainty that requires constant attention. Material goods can usually be negotiated, but it seemed that service providers would handily rip you off (by overcharging for a taxi ride, for example) if you weren’t paying attention.

The language can be a bit frustrating. It’s not latin-based so guessing what signs say is complete guesswork. It can also be annoying to listen to when someone with a shrill voice is speaking.

Street food was, uh, interesting. We mostly stayed away from it. We couldn’t identify most of it. In restaurants, some food was very good sometimes but questionable at others. Although I only had to run to the toilet once for an emergency purge, my gut was not my best friend for a substantial part of the trip. One night, it got us both. Street cafes are pretty funny. It’s nothing more than a propane burner with a big pot of something-or-other and several kindergarten-sized chairs around a 12” high table in the middle of the sidewalk. Street food is for iron stomachs only. We steered clear.

Verdict: We’re very glad we travelled through Vietnam. It gave a great perspective of yet another country in this world where things are vastly different from the US (or any western nation for that matter) and was endlessly interesting in that respect. I wouldn’t resist coming back here, but would have to question why I’d want to.

Travel notes to date:
We’re both really enjoying ourselves and are happy to have made the decision to travel in this capacity. Our carefully-selected gear is holding up well so far, though there is plenty of abuse coming up. We haven’t fried any electronics yet. We haven’t had any non-stomach illnesses yet. We’ve boiled water for teeth-brushing a few times and still stick to the bottled water routine. We’re not fed up with air travel yet, but we’ve only been on 9 of 28 flights. We got close to the end of our rope in Jakarta during a layover, but more notes on that to follow.

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Our Hotel in Ubud

November 4, 2009 · 1 Comment

For the past four days, we’ve been staying in heaven at The Mansion Resort outside of Ubud.

The published rate for our room is $500/night, and about a week before we arrived in Bali I’d spotted it on hotels.com for $105/night. Hmmm. In a town where it’s easy to find a place for $50/night, that price was more than I was willing to pay.

But, wait! Did I really see $64? Yes! The day before we took off for Bali, we were sitting in a cafe in the Mekong, and I happened to check the rate. 40 percent off! I couldn’t believe it! I booked it right there as we were boarding the bus back to HCMC.

Here’s our room in the Governor Suite (click here to link to the hotel website for more photos):

Mansion Room

That is truly only half of it — you loop immediately to the right to the vanity to the shower (with a rain head), to the toilet, to a HUGE bathtub (I can lay spread eagle in the bottom of it) with ceiling-high mirrors on two walls, to the closet, and back into the bedroom. It’s open behind the TV to the tub area.

It’s been pretty slow here. There are probably only 15 rooms total, and I think only 4 have been full. Hence the great rate (which includes an served breakfast). Except for it being quite far from town (a 10-minute drive on narrow windy roads in the hourly hotel shuttle), this place has been fabulous. We’ve spent a ton of time lounging in the feathery bed and sipping tea.

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